Home growing
Suduru cuisine spice plant
( image belongs to me )
Cumin in the family Apiaceae, native to the Irano-Turanian Region.[4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is used in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
This plants were not grown in home. They are growing up selfly.


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