Vegan potato recipe
Vegan Potato Fritters with Creamy Yogurt Sauce | Looking for a simple, delicious, and healthy vegan recipe? 🌱 These Vegan Potato Fritters are crispy, golden, and pair perfectly with a creamy yogurt-Sriracha sauce! Perfect for a quick dinner, snack, or meal prep. No eggs? No problem! This recipe is dairy-free, egg-free, and packed with plant-based goodness. 💚 Ingredients 2 potatoes 1/2 bell pepper 1/2 onion 1 tbsp cornstarch 5–6 tbsp flour 1/4 cup water (more if needed) Salt, pepper Olive oil For the Sauce 5 tbsp vegan yogurt 1 tbsp vegan mayo 1 tsp Sriracha Fresh parsley Instructions 1. Grate potatoes, dice bell pepper and onion. 2. Mix with cornstarch, flour, water, and spices into a thick batter. 3. Fry small portions in olive oil until golden on both sides. 4. Mix yogurt, mayo, Sriracha, and parsley for the sauce. 5. Serve fritters warm with sauce. Puffer warm